ou
will
find
three
weeks
of
suggested
daily
food
plans
based
nutritionally
on
the
USDA
2005
Dietary
Guidelines
for
Americans
combined
with
key
points
from
healthy
traditional
diets
such
as
the
Mediterranean
Diet.
Lastly,
at
the
end
of
the
book
you
will
take
a
tour
through
California’s
various
wine
growing
regions
and
discover
sumptuous
recipes
and
wine
pairing
suggestions
from
many
of
our
finest
chefs.
By
taking
pleasure
in
foods
that
you
truly
love,
moderation
will
no
longer
be
a
struggle.
By
moving
away
from
denial
and
giving
your
self
permission
to
enjoy
food,
satisfaction
will
replace
guilty
overeating.
The
California
Wine
Country
Diet’s
goal
is
to
help
you
reach
and
maintain
a
healthy
weight
in
the
context
of
an
enjoyable
life.
So
now
take
a
look
at
a
typical
day
on
the
California
Wine
Country
Diet.
You
will
be
taught
how
to
calculate
which
calorie
plan
is
best
for
you:
Plan
A
1200
calories,
Plan
B
1600
calories,
and
Plan
C
2000
calories.
If
family
members
are
on
different
plans,
food
preparation
is
easy
since
all
three
plans
are
listed
on
the
same
page.
After
each
food
item
you
will
note
the
equivalent
nutritional
exchange.
Using
this
information
enables
you
to
make
substitutions
of
items
or
whole
meals
and
still
meet
your
daily
nutritional
goals.
At
the
bottom
of
the
page
you
will
note
the
Pleasure
Foods
category
which
is
where
you
can
choose
any
food
or
beverage
you
wish
within
your
plan’s
calorie
limit.
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